I’ve been drooling over tons of gourmet pizza recipes lately. There is just SO MUCH you can do with a pizza platform! I’m loving this one from Averie Cooks.
This is a delicious Mango Basil Personal Pizza! GIMME!!!!
Mango Basil Personal-Sized Tortilla Pizzas (vegetarian – use vegan cheese and tortillas to keep vegan; use gluten free tortillas to keep GF)
Makes 4 personal-sized pizzas
4 small tortilla shells
1/2 cup tomato sauce or pizza sauce (I used Newman’s Own tomato basil sauce)
1 cup shredded cheese (I used a Mexican-style mixture)
1/3 cup diced mango (I diced a handful of TJ’s frozen mango chunks; also try peaches, apricots, nectarines, strawberries – either frozen or fresh when they are in season)
2 tablespoons chopped basil (I used dried basil, not fresh)
salt, black pepper, red pepper flakes, oregano, optional to taste
Preheat oven to 425F. Place tortilla shells on a baking sheet and spread about 2 tablespoons of sauce on each shell, taking care not to spread within approximately 1 inch of the perimeter, to allow for expansion while baking. Evenly sprinkle about 1/4 cup of cheese per tortilla, sprinkle the diced mango equally among the shells, about 2 tablespoons sprinkled on top of each. Sprinkle each tortilla with a generous pinch of basil, and optionally season with any remaining seasonings, to taste. Bake for 10 minutes or until cheese is melted and edges of the tortillas begin to brown. Rotating pan once halfway through baking will help the cheese to melt more evenly and the tortilla shells to brown more evenly.